Paleo Roasted Chicken

The Paleo diet is heavy on plant-based ingredients, nuts, meat and eggs. If you’re searching for Paleo dinner recipes which are healthy and easy to prepare, you’ll benefit from learning about our roasted chicken recipe. This delicious dish will feed the whole family.

If you’re cooking for one, you may enjoy it right out of the oven and then put the leftovers in the fridge. This recipe adheres to Paleo diet guidelines and it’s definitely one of the truly easy Paleo recipes. You may find more recipes, including Paleo snacks and breakfast options, by browsing our recipe archives.

A lot of people lose weight on Paleo diets. Others don’t go on this diet just to lose weight – they want to enjoy the health benefits that “going Paleo” brings. If you’ve yet to try this diet, this recipe may inspire you to do so!

Ingredients That You’ll Need

First, you’ll need to buy a whole chicken. You’ll also need three tablespoons of melted Paleo fat for cooking – choose your favorite. In addition, you’ll need three tablespoons of rosemary, diced fine, as well as couple of onions and four carrots. Fresh herbs are preferable – however, dried should be okay if that’s all that you have.

Also, you’ll need to purchase a couple of bell peppers, which you should then wash and chop up. As well, you should buy a couple of lemons and cut them both in halves. Have salt and pepper standing by and use it according to your own tastes.

To prepare the Paleo roast chicken, pre-heat the oven to four hundred degrees. Then, put the chicken on a board, breast down. Take away the backbone, lengthwise, with a pair of kitchen scissors and set it aside. Flip the chicken around and then flatten it with your palms. Next, place melted fat and spices in a mid-sized bowl. Then, rub the bird with two-thirds of the mixture and two tablespoons of the spice. Add salt and pepper if you want to.

After this, add foil to your baking pan and put the chicken on top. Place veggies around the bird if you want to roast them while it cooks. Add the rest of the fat and spices to your veggies. Cook the bird for 60 minutes or until done (it will depend on weight). Once it’s out of the oven, add squeezed lemon juice and serve.

This delicious recipe will fill you up, give you protein and satisfy your taste buds. So, why not try it today?

Previous: Baked Cabbage Casserole Paleo Recipe

Coming next: Spinach Casserole with Bacon and Mushrooms

Opt In Image
Subscribe to Our Newsletter
One Email Every Friday

1 Email Every Friday

2 Simple & Healthy Recipes

One Article with Tips and Tricks to Boost your Well-being


100% FREE: One email per week, exclusive content, no ads, and, of course, you can unsubscribe anytime you want.

About Author

Hi, my name is Sarah and I’m so happy that you’re here! I've shared my story here

Leave A Reply