Easy Vegan Black Bean Veggie Burgers – 6 Ingredients

I have a confession to make; I love a good burger! There is something about the combination of meat, cheese, vegetables, and bread that I find really hard to resist. To me, the burger is the epitome of American cuisine.

Of course, burgers aren’t necessarily that healthy, so I only eat them occasionally – like at weekends.

Recently, I have been experimenting with vegetarian eating. It’s not that I don’t like meat. It’s just I think I ought to try to eat it a little less often.

Because of this, I was really excited to give these vegan black bean burgers a try. At first, I was skeptical they would taste very good but, to my great surprise, they taste awesome!

If you are a vegetarian or a vegan and find yourself wishing you could eat a burger, make sure you give this recipe a try. And if you are a meat eater, you should try them too, just to see how good vegetarian food can taste.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: 6 patties


  • ½ onion, finely chopped
  • 1 14-ounce can black beans, drained
  • ½ cup breadcrumbs
  • 1 teaspoon each of salt, garlic powder, and onion powder
  • ½ cup flour
  • Oil for frying


  • Sauté the onions in a frying pan for 3-5 minutes until softened
  • In a bowl, mash the beans until they make a smooth paste. Add the onions to the beans, and also add the breadcrumbs, salt, garlic powder, and onion powder. Mix well to combine all the ingredients.
  • Add the flour to the bean mixture one teaspoonful at a time until it makes a thick, shapeable dough. Form the mixture into six evenly-sized patties.
  • Fry over a medium heat for 3-5 minutes per side.
  • Serve in burger buns with the toppings of your choice.

Recipe credit: thespruce.com

Picture credit: veganosity.com

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Hi, my name is Sarah and I’m so happy that you’re here! I've shared my story here

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