Paleo-Inspired Fruit Cake Dessert Recipe


paleo fruit cake for your dessertIngredients

  • 1 ½ cups of almond flour
  • 1/2 a cup of tapioca flour
  • 1/2 teaspoon of baking powder
  • 5 eggs
  • 1 cup of raw honey
  • 1 cup of ghee or clarified butter
  • 1 teaspoon of ground cloves
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped dates
  • 2 cups of raisins
  • 1 cup of dried up cherries
  • 1 cup of assorted dry fruits of your choice (cranberry, apricots, mango, etc…)
  • 1/2 teaspoon of sea salt


  • Preheat your oven to 350 degrees.
  • In a large bowl you will need to combine almond flour, tapioca flour, baking powder, and salt.
  • Put in the ground cloves, nutmeg, and cinnamon to the almond flour mix again.
  • In a separate bowl, mix eggs, honey, butter, and vanilla.
  • Stir up the wet ingredients into the dry ones until they are completely smooth.
  • Put in the dried fruits into the mixture and stir again.
  • Empty the mixture into a loaf pan that has been greased and bake for 45 minutes to about an hour. It should be a nice golden brown in color and baked all the way through.

This delicious Paleo-inspired dessert is perfect for any after-dinner meal, party, or gathering. It is all-natural, and none of its ingredients are processed. Some other recipe ideas include: fried honey banana, flourless brownies, carrot cake pancakes, baked apple chips, chocolate and strawberry hearts, fruit juice gelatin, and pumpkin banana bread, to name a few. No matter what you choose as your Paleo-inspired dessert you are sure to have a delicious and healthy treat for you and your family. Add this recipe to your next dinner or special event and you are sure to be everyone’s favorite Paleo chef!

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Before: Paleo Dinner Recipes

Next Dessert Recipe: Fried Bananas with Honey


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